Hey everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, mushroom and swiss chard rice noodle soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mushroom and Swiss Chard Rice Noodle Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
- 1 large onion chopped
- 4 gloves garlic minced
- 2 tablespoons fresh ginger minced
- 1 bunch green onions chopped
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 6 cups mushroom broth (vegetable or chicken stock will also work)
- 1 teaspoon five spice
- 2 tablespoons soy sauce
- 1 head Swiss chard chopped
- 8 oz mushrooms slices
- 1 block firm tofu diced into 1in cubes
- 4 servings of rice noodles
Steps to make Mushroom and Swiss Chard Rice Noodle Soup:
- Heat olive oil and sesame oil in Dutch oven
- Add onion, garlic, ginger, and green onion and sauté until soft
- Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
- Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
- In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!
So that is going to wrap it up with this exceptional food mushroom and swiss chard rice noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!