Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry angel cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry Angel Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Strawberry Angel Cake is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have strawberry angel cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Angel Cake:
- 1 packages Angel food cake mix
- 1 cup boiling water
- 1 packages Strawberry flavored gelatin (.3 oz)
- 15 1/4 oz crushed pineapple in juice, drained (reserve 1/2 cup juice)
- 1 cup Cottage cheese, creamed
- 10 oz frozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
- 8 oz Cool whip
Put the iced cake in the fridge while you make the strawberry ganache. Put the white chocolate in a small heatproof bowl and set aside. Put the cream and strawberries in a saucepan over a medium heat and cook, stirring all the time, until the strawberries have broken down and the cream starts to simmer. Take a large casserole style baking dish and add half of the angel food cake chunks on the bottom of the dish.
Steps to make Strawberry Angel Cake:
- Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
- Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
- Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
- Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
- Refrigerate until firm, at least 6 hrs.
For the last layer, add half of the whipped cream mixture and smooth with a spatula. Now repeat the process with angel food cake, strawberries, and whipped cream mixture. Make this showstopper to wow at any celebration. Keywords: angel food cake, angel food cake recipe, angel food cake strawberry, homemade angel food cake, how to make angel food cake, easy cake recipe, easy vanilla cake recipe, easy cake, best cake recipe, best cake. Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar.
So that is going to wrap it up with this exceptional food strawberry angel cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
