Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dark chocolate mug/ramekin cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Mug/Ramekin Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dark Chocolate Mug/Ramekin Cake is something that I have loved my whole life.
Great recipe for Dark Chocolate Mug/Ramekin Cake. I was looking for a quick and easy mug cake to whip up for a special occasion and to satisfy my chocolate cravings without all the calories. I chose to use stevia as a natural sweetener and apple sauce so that it is also oil free..
To get started with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- 2 tbsp all-purpose flour
- 4 tsp scant stevia
- 2 tsp dark cocoa powder
- 1/16 tsp salt
- 1/8 tsp baking powder
- 1 tsp apple sauce
- 1/2 tsp scant lemon juice
- 1/8 vanilla extract
- 2 tbsp water
- 1-2 tbsp dark chocolate chips
Fold in half the dark chocolate chips and walnuts (if using). Coat a coffee mug with cooking spray. In a bowl, whisk the egg then add all the other ingredients and combine well. Let the mixture sit for a few minutes as the coconut flour will thicken the mixture.
Instructions to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
Instructions In a medium bowl, whisk together dry ingredients and dark chocolate chips. Whisk in the milk and coconut oil until all ingredients are combined and batter has no clumps. Pour batter into a microwave-safe mug. In a small bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and pinch of salt. In a small bowl, whisk the flaxseed meal, cocoa powder, syrup, baking powder, and salt.
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