Japanese Sweet Potato Roll
Japanese Sweet Potato Roll

Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, japanese sweet potato roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

When fall season rolls in, this popular Japanese dessert "Sweet Potato" brings a nostalgic memory to many Japanese. Double baked in the oven, the mashed. When fall season rolls in, this popular Japanese dessert "Sweet Potato" brings a nostalgic memory to many Japanese.

Japanese Sweet Potato Roll is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Japanese Sweet Potato Roll is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have japanese sweet potato roll using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Sweet Potato Roll:
  1. Roll
  2. 3 small Japanese sweet potato
  3. 1/4 cup milk
  4. 4 tbsp maple syrup
  5. 1 can Pillsbury Crescent Rolls
  6. Glaze
  7. 2 tbsp maple syrup
  8. 4 tbsp water

Japanese sweet potatoes are purple on the outside and yellow inside. I've also anecdotally found that the water content of a Japanese sweet potato seems to be slightly less. Candied Sweet Potato is a simple Japanese snack food. Traditionally, people apply 'rangiri' method (roll cutting) to cut the sweet potato into.

Steps to make Japanese Sweet Potato Roll:
  1. Preheat oven to 375°F.
  2. Place the Japanese sweet potatoes on the baking sheet and bake for 30 minutes. (Note: only 3 sweet potatoes were needed for this recipe)
  3. Peel the cooked sweet potatoes. Mash them, add in milk and syrup, then mix well.
  4. Open the can of crescent rolls and unroll all of them on a baking sheet.
  5. Evenly place the mashed sweet potato mixture on the dough and roll it over.
  6. Bake in oven for 15 minutes.
  7. Delicious sweet potato rolls ready to serve!
  8. (Optional) Mix the syrup and water for glaze. Brush it on the roll at 10 minutes. Then place back to the oven to continue cooking for 5 minutes.

These moist, dense bars use naturally-sweet Japanese sweet potatoes instead of flour. A small amount of coconut sugar, for the cinnamon filling, is the only sweetener required. The color of these rolls was beautiful. My family is avowed sweet potato haters so I didn't tell them what kind of rolls they were scarfing down at Thanksgiving dinner. Japanese Baked Sweet Potatoes are just that, and nothing else.

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