Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, air fryer chicken chimichangas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Air Fryer Chicken Chimichangas is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Air Fryer Chicken Chimichangas is something that I’ve loved my entire life. They’re nice and they look wonderful.
These homemade chicken chimichangas taste just like a deep-fried burrito from your go-to Mexican restaurant, but they're homemade and ridiculously easy to prep. Rotisserie chicken, refried beans, green chiles and cheese get stuffed in tortillas before the air fryer gives them a. Air-fried chimichangas filled with leftover chicken, fire-roasted chiles, Neufchatel, and Mexican cheese are just as crispy as deep-fried chimichangas, but Now you can have chimichangas just as crispy as deep frying, minus the calories.
To get started with this particular recipe, we have to first prepare a few components. You can cook air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Air Fryer Chicken Chimichangas:
- 1 can diced tomatoes
- 1/2 Chopped onion
- 1 tablespoon fresh cilantro
- 1 teaspoon fresh lime juice
- 1/4 teaspoon kosher salt
- Black pepper
- 12 ounces shredded chicken
- Juice from orange
- Juice from lime
- 1 Garlic clove
- 1 teaspoon ground cumin
- 1 can diced green chilies
- 4 7-8 inch tortillas
- Mexican blend shredded cheese
- Olive oil spray
- Shredded lettuce
- Sour cream
- Avocado
Spray the outside of each filled tortilla with cooking spray. Cook the air fryer chicken chimichangas in two batches, because you don't want to overcrowd them. Garnish them with some salsa and a dollop of sour cream. Low Carb Air Fryer Chicken Chimichangas.
Steps to make Air Fryer Chicken Chimichangas:
- For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
- For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
- On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
- Preheat the air fryer to 400°F.
- Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
- To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.
Chimichangas are deep fried burritos and classic Tex-Mex amazingness. Sadly, that usually means they are completely off limits for you if you are working to create healthier habits and trim down. Be the first to rate & review! Air-Fried Chile Chicken Chimichanga. this link is to an external site that may or may not. Make the best Air Fryer Chimichangas right at home for dinner paired with some cilantro rice, making it a great air fryer recipe.
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