Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This butternut squash soup recipe is the best! This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for: Photos of Butternut Squash Soup II.
Butternut squash soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Butternut squash soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have butternut squash soup using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash soup:
- Make ready 1 sliced onion
- Get 1 sliced leek
- Take 1 sliced carrot
- Make ready 1 butternut squash
- Make ready 40 gr extra virgin olive oil
- Take 1/5 tspoon cinnamon
- Prepare 150 ml freshly squeezed orange juice
- Make ready 750 ml chicken stock
- Make ready 700 ml water
- Make ready 50 gr butter
- Take 1 bay leaf
- Take 1 clove garlic finely chopped
- Prepare 3 whole cloves
- Make ready 3 whole allspice (bahar)
- Get 1 full spoon of honey (abt 50 gr)
- Prepare 100 ml double cream
- Get Salt and pepper
- Make ready Some pumpikin seeds for decoration
Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and.
Instructions to make Butternut squash soup:
- In a pan under medium heat, add the olive oil, the onion, leek and carrot and cook for 2-3 mins. Peel the butternut squash, remove the seeds and cut it in medium chunks. Add them in the pan and season with salt and let it for abt 10 mins - stir every few mins.
- Add the garlic and stir for abt 1 min and then add the chicken stock, the water, the orange juice, the bayleaf, cinnamon, cloves and allspice. Let it cooked till it gets soften (about 30-35 mins).
- At the same time, put the butter in another pan under medium heat and bring it to boil. Stir often and let it boil till it becomes brownish or around 145degC. Then remove the butter from the pan and put it in another bowl (so that u stop the boiling).
- When the butternut squash becomes soft enough, add the butter and the honey and stir for a few seconds. Remove the bayleaf, the cloves and allspice and then blend the soup to make it veloute. Season with extra salt (if needed) and pepper. Lastly, mix the cream and serve with some pumpkin seeds for decoration (5-6). Enjoy!
Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. Warm up with our butternut squash soup ideas, perfect for autumn and winter.
So that’s going to wrap this up with this special food butternut squash soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
