5 minute Chocolate mug cake (Eggless)
5 minute Chocolate mug cake (Eggless)

Hey everyone, hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, 5 minute chocolate mug cake (eggless). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The perfect flavouring set with the added benefits of mushrooms. Alcohol-free Recreate Yourself at RY Australia's premium beauty retailer. Mix all the dry ingredients in the mug.

5 minute Chocolate mug cake (Eggless) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. 5 minute Chocolate mug cake (Eggless) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have 5 minute chocolate mug cake (eggless) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5 minute Chocolate mug cake (Eggless):
  1. 1 tbsp butter
  2. 2 tbsp cocoa powder/ 1 tbsp chocolate chips
  3. 2-3 tbsp granulated sugar, to taste
  4. 3 tbsp milk
  5. 3 tbsp all purpose flour
  6. 1/4 tsp baking powder
  7. 1/8 tsp salt
  8. Chocolate syrup, for serving (optional)

It's cooked in the microwave and you probably have all the ingredients in your kitchen already. If you make this without eggs, it won't be as airy as the version with eggs. Still, if you don't eat eggs, it's absolutely acceptable to go the eggless route. You can add chopped nuts, chocolate chips or sprinkles on the cake to jazz it up.

Instructions to make 5 minute Chocolate mug cake (Eggless):
  1. In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.)
  2. Add in the cocoa powder to the hot butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour of the cocoa powder.)
  3. Next, add in the sugar and mix again then the milk. Mix everything together.
  4. Add in the dry ingredients and mix thoroughly till everything is well combined and a smooth batter forms.
  5. Microwave the mug cake for about a minute or at most 1 minute 10 seconds, depending on how fudgy you like it.
  6. Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Enjoy!

Microwave cakes aren't always that great, and I've tried a lot of different ways of making this mug cake before I settled on this one. A lot of them come out very rubbery, or even taste a little eggy, which no one wants in a chocolate cake! So we've omitted the egg, proving that eggless cakes can be just as fabulous. Actually, an egg-free sponge is perfect for a microwave cake, but we. This chocolate mug cake recipe is a complete game changer, bestie!

So that is going to wrap it up for this special food 5 minute chocolate mug cake (eggless) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!