Smoked Pulled Porks On a Weber Smokey Mountain Smoker
Smoked Pulled Porks On a Weber Smokey Mountain Smoker

Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, smoked pulled porks on a weber smokey mountain smoker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smoked Pulled Porks On a Weber Smokey Mountain Smoker is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Smoked Pulled Porks On a Weber Smokey Mountain Smoker is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook smoked pulled porks on a weber smokey mountain smoker using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pulled Porks On a Weber Smokey Mountain Smoker:
  1. 6 # Boston Butt or any size, just remember it's 1 to 1 1/2 hours per pound smoke time
  2. Kosher Salt
  3. Meatheads Memphis Dust, found in my recipes
  4. Hickory, Pecan, Cherry, or other fragrant woods
  5. Kaiser roll, hamburger bun, or the homemade hamburger buns found in my recipes
  6. KFC coleslaw-in my recipes
  7. Eastern Carolina BBQ sauce-in my recipes
Steps to make Smoked Pulled Porks On a Weber Smokey Mountain Smoker:
  1. Remove any excess fat if desired.
  2. Light sprinkle some Kosher Salt on the pork then wrap in plastic wrap, put into refrigerator for 1 hour or so.
  3. Sprinkle all over the pork with the Rub then rub in.
  4. Prepare the smoker with the Minion Method-in my recipes
  5. When ready, put the pork on the grate, attach the probe, and insert the food probe into the pork. Close the lid and set timer for about 6 hours
  6. Maintain 225f to 250f, sometimes not possible but won't hurt if it gets higher.
  7. Add a little wood and replenish as desired.
  8. The food temperature will stall out at about150f to 160f as there's a lot of evaporation. When it's ready to, it will rise more rapidly than before.
  9. When the interior of the pork hits 190f+, remove it from the grill. Wrap with foil and, if ready let rest at room temperature. To serve later wrap floiled pork in a towel and place into a cooler to keep warm.
  10. After resting, simply take two forks and pull apart until shredded. My wife pushes down with her palms and it just flattens this tender meat!
  11. Place heaping pieces of the pork on the bottom bun, top with coleslaw then dribble with the sauce. Add the cover and serve.

So that’s going to wrap it up with this special food smoked pulled porks on a weber smokey mountain smoker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!