Hey everyone, hope you are having an incredible day. Today, I will show you a way to prepare a special dish, julia childs chocolate mousse. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Julia Child's Chocolate Mousse recipe is an easy rich and decadent french dessert! Do you want to become Julia Child for a day and make an incredible French chocolate mousse using her recipe? Now you have a chance, and trust me, this will be the best chocolate dessert you've tried in your life!
Julia Childs Chocolate Mousse is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Julia Childs Chocolate Mousse is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook julia childs chocolate mousse using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Julia Childs Chocolate Mousse:
- Eggs: 4 (divided)
- 1/4 cup Orange liquor:
- 3/4 cups Sugar:
- Semi-sweet chocolate: 6 oz or 1 cup
- 4 tablespoons Strong coffee:
- Pinch salt
- Butter: 6 oz or 1 cup (softened)
- 1 tablespoon Sugar:
French Chocolate Mousse: Simple Steps to Get It Right. Watch Chef Ludo Lefebvre Make a Classic French Chocolate Mousse. Chocolate mousse looks heavenly when spooned into a sleek wine glass and topped with some strawberries. Whether you are a dessert lover or a weight-conscious person, you simply cannot resist this amazing mousse by Julia Child.
Steps to make Julia Childs Chocolate Mousse:
- Take a pot and heat some water. Melt the coffee and chocolate over that pot of hot water. Take the bowl off and put butter into the mixture. Make sure that you beat butter one piece at a time in order to make a batter with a smooth consistency.
- Beat sugar and egg yolks together until the mixture thickens. Make sure that the egg mixture is yellow and forms a dissolving ribbon. Put some orange liquor into the mixture and beat it.
- Take a pan and pour some water into it. Heat the water on a medium to high heat. Set the bowl containing the mixture over hot water. Make sure that the water is not boiling. It should be warm, but not simmering. Continue beating for about 3 to 4 minutes until the egg-and-orange-liquor mixture is foamy. Take it off when you think the mixture is too hot for you to touch.
- Take a pot full of cold water and put the bowl containing egg yolk, sugar and liquor mixture over it and continue beating for another 3 to 4 minutes to the point when it cools down and start forming the ribbons again. The mixture will start having a consistency and uniformity of mayonnaise.
- Beat the chocolate and egg yolks together.
- Put egg whites in a bowl and beat them together with salt until soft peaks are formed. Once you get to that point, sprinkle sugar over it and beat the mixture until stiff peaks start to form. Take about 1/4 of the egg whites and stir them into the chocolate mixture. Take the rest and fold it in.
- I put the mousse in wine glassses, chill at least 2 hours or overnight. Serve with some whipped cream.
Julia Child's decadent chocolate mousse manages to somehow seem light and airy yet also dense and thick. I recently tried her recipe for the first time; it was so delicious I ended up making it twice in the same week. The first time, I couldn't wait and took it out of the fridge two hours. Julia Child's chocolate mousse recipe is delicious: it's rich and chocolate-y, but also light, thanks to whipped egg whites. My search for a perfect chocolate mousse, led me to Julia Child's recipe on David Lebovitz.
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