Mike's 10 Minute Salt Brick Pizza Margheritas
Mike's 10 Minute Salt Brick Pizza Margheritas

Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's 10 minute salt brick pizza margheritas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's 10 Minute Salt Brick Pizza Margheritas is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's 10 Minute Salt Brick Pizza Margheritas is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mike's 10 minute salt brick pizza margheritas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 10 Minute Salt Brick Pizza Margheritas:
  1. 1 Pound Fresh Mozzarella Cheese [thin sliced]
  2. 1 (6 pk) Count Flat Pizza Flats [rosemary & olive oil flavored]
  3. as needed Shredded Motzerella Cheese [room temperature]
  4. 2 (14 oz) Jars Classico Pizza Sauce [thin smear]
  5. as needed Fresh Basil Leaves [be generous]
  6. as needed Thin Red Onion Slivers
  7. as needed Garlic Olive Oil
  8. as needed Parmasean Cheese [optional]
  9. as needed Red Pepper Flakes
  10. as needed Fresh Black Pepper
  11. as needed Sea Salt
Steps to make Mike's 10 Minute Salt Brick Pizza Margheritas:
  1. Here's what you'll need. All ingredients need to be at room temperature if possible.
  2. Heated Himalayan Sea Salt Brick at 375° pictured.
  3. Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°.
  4. Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires.
  5. One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread.
  6. Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!
  7. Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick.
  8. Serve with ice cold beer. Enjoy!

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