Bill's Beef Jerky
Bill's Beef Jerky

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bill's beef jerky. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bill's Beef Jerky is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bill's Beef Jerky is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bill's beef jerky using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bill's Beef Jerky:
  1. Make ready (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
  2. Take (1) Bottle Soy Sauce
  3. Take (2) Tbsp Teriyaki Sauce
  4. Get (1) Cup Brown Sugar
  5. Prepare (1) Tbsp Pepper
  6. Prepare (3) Tbsp Red Pepper Flakes
  7. Make ready (1/4) Tsp Cayenne Pepper
Steps to make Bill's Beef Jerky:
  1. Mix everything but the meat well, in a bowl.
  2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
  3. Pour liquid Sauce mixture into zip lock bag with meat.
  4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
  5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
  6. Dehydrate anywhere from 20 to 24 hours.
  7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
  8. Let rest 6 hours.
  9. Enjoy!

So that’s going to wrap it up with this exceptional food bill's beef jerky recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!