Vanilla Cake (baking sheet size)
Vanilla Cake (baking sheet size)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla cake (baking sheet size). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Cake (baking sheet size) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vanilla Cake (baking sheet size) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla cake (baking sheet size) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cake (baking sheet size):
  1. Take Sifter / Thermomix / Blender
  2. Make ready 660 g all purpose flour
  3. Prepare 600 g light sugar
  4. Prepare 3 tsp baking soda
  5. Prepare 1 1/2 tsp Himalayan salt
  6. Take Kitchen machine (KitAid) bowl
  7. Take 720 ml plant milk (you can use vanilla soy)
  8. Make ready 3 tbsp Apple cider vinegar OR
  9. Make ready 30 ml natural lemon juice
  10. Prepare 240 ml extra virgin olive oil
  11. Get If you used plain milk :
  12. Make ready 5 tsp vanilla extract
  13. Get Last addition
  14. Take If you like the little black dots from real vanilla pod :
  15. Make ready 1 pod vanilla (inside scraped out)
  16. Prepare Oven
  17. Get 175 °C
  18. Get On baking sheet 40min
Instructions to make Vanilla Cake (baking sheet size):
  1. All dry ingredients together and sift OR if powerful blender available e.g. Thermomix : Speed 7 for 10sec
  2. Whisk wet ingredients together at lowest speed
  3. Add dry to wet and whisk at low speed for a short time of max 1min
  4. 175C 40 minutes middle rack
  5. Let completely cool

So that is going to wrap this up with this exceptional food vanilla cake (baking sheet size) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!