Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken breast roast with sauteed spinach and cabbage 🥬. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken breast roast with sauteed spinach and cabbage 🥬 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬:
- 200 g chicken breast
- 100 g cabbage
- 150 g spinach
- 2 tsp olive oil or melted butter
- 1 lemon juice
- 1/4 tsp garlic paste
- As per taste Black pepper
- As per taste Paprika
- As per taste Rock salt (Optional)
Instructions to make Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬:
- For preparation, cut spinach and cabbage into shreds roughly. Wash chicken thoroughly and using a flat base and heavy object press chicken pieces firmly if it's thick so that it can cook softly and juicy.
- Marinate chicken with the ingredients.
- Bring a pan on high flame and heat it for couple of minutes before adding oil. Lower the flame and add chicken pieces gently. Wait for 4 minutes before flipping it to other side. Make sure it's golden brown before the flip. Cook for another 3 minutes on the other side.
- Use the same pan and add another tsp of cooking oil. Once heated add cabbage and let it simmer for couple of minutes. Add spinach to it and cook for another 2 minutes sprinkle salt on top.
- Enjoy this combo of tender soft chicken and tasty spinach. You can have as is or pair it up with salad.
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