Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, mini spinach pies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mini Spinach Pies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mini Spinach Pies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Spinach Pies:
- 2 Pillsberry Uncut Croissant rolls
- 1 lb Italian sausage
- 4 eggs
- 10 oz frozen chopped spinach, thawed and drained (needs to be squeezed dry)
- 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- 1/2 cup 2% milk
- 1 cup 4% cottage cheese
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/3 tsp garlic powder
Instructions to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
So that’s going to wrap this up for this special food mini spinach pies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
