Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, smokey taco beef jerky. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smokey Taco Beef Jerky is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Smokey Taco Beef Jerky is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smokey Taco Beef Jerky:
- Take 2 lbs ground tenderloin tips (any lean grd beef will work)
- Prepare 1 package taco seasoning
- Take 3 drops liquid smoke
- Get 2 tbsp soy sauce
- Make ready 1 tbsp apple cider vinegar
Instructions to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Add all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Bag, tag and devour!
So that’s going to wrap it up with this special food smokey taco beef jerky recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
