Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
- 1 bunch mustard greens, cut 3 cm
- 150 gr boneless chicken breast, boiled, shredded, set aside
- 3 Tbsp sweet soy sauce
- to taste salt and mushrooms bouillon
- 2 Tbsp vegetable oil
- Ground spices:
- 3 cloves garlic
- 2 pcs candle nuts 4 chilli peppers
- 2 bird eye chilli peppers (optional)
- 1/4 tsp white peppercorn
- Complements
- 2 sunny side up eggs
- some rice crackers
Steps to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
- Add mustard greens. Cook until the vegetables a bit soft.
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
So that is going to wrap this up with this exceptional food nasi goreng mawut (mixed fried rice and noodles) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!