Orecchiette Pasta and Pesto Baguette
Orecchiette Pasta and Pesto Baguette

Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, orecchiette pasta and pesto baguette. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Orecchiette Pasta and Pesto Baguette is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Orecchiette Pasta and Pesto Baguette is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook orecchiette pasta and pesto baguette using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orecchiette Pasta and Pesto Baguette:
  1. Pasta
  2. 12 ounces Orecchiette pasta
  3. 2 quart water to boil pasta
  4. 1 tablespoons salt to boil pasta
  5. Sauce
  6. 12 ounces beef meatballs
  7. 1/4 pound Italian sausage
  8. 28 ounce Roma canned tomatoes I used San Marzeno
  9. 28 ounce crushed tomatoes
  10. 2/3 cup dried currants
  11. 2 tablespoons capers
  12. 1/2 stick butter
  13. 1/4 cup sliced green olive with pimentos
  14. 3 tablespoons harissa
  15. 1 pound ground sirloin
  16. 2 tablespoons dehydrated onions
  17. To taste salt
  18. 1/4 cup chopped parsley
  19. 1 teaspoon granulated garlic powder
  20. Pesto baguette
  21. 1 loaf baguette bread
  22. 11 teaspoon pesto
  23. 1 stick butter
Instructions to make Orecchiette Pasta and Pesto Baguette:
  1. Gather you olive, capers, currants, and harissa. Mix together.
  2. Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture.
  3. Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter.
  4. Take the pesto and smear it on one side of each piece of fried baguette.
  5. Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings.
  6. Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a

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