Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to make a special dish, sausage & potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage & Potato Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage & Potato Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage & potato casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Potato Casserole:
- 2 lb Red Potatoes, wedged (Simply Potatoes works well)
- 2 lb Sausage (whatever kind you like)
- 1 large onion, chopped
- 1 1/2 cup Sweet Bell Peppers, chopped
- 2 can Mushrooms
- 1 packages Frozen Corn
- 2 clove garlic
- 1 Fish or Chicken Fry (enough to coat potatoes)
- 1 Salt & Pepper to taste
- 1 stick Butter (melted)
Steps to make Sausage & Potato Casserole:
- Preheat oven to 375
- Toss Potato wedges in Fry batter.
- Place coated potatoes on large cookie sheet (single layer), drizzle melted butter over potatoes and bake for about 30-45 minutes.
- In large non-stick skillet, saute peppers, onions & garlic.
- Slice sausage and add to skillet. Cook until browned.
- Add mushrooms and corn to skillet…cover and cook 5 minutes. Drain excess greese.
- Put sausage mixture in large serving dish, add potatoes, mix and serve.
So that’s going to wrap this up for this exceptional food sausage & potato casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
