Chocolate cake pop
Chocolate cake pop

Hi everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a special dish, chocolate cake pop. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake pop is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate cake pop is something that I’ve loved my entire life.

Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla. Make these chocolate cake pops with your favorite chocolate cake recipe!

To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake pop using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake pop:
  1. 500 gram baked chocolate
  2. 11/2 cup chocolate frosting
  3. 1 1/2 cup melted chocolate
  4. Lollipop sticks
  5. 1/2 cup sprinkels

Find chocolate cake pop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Nothing is more festive than cake on a stick. Cake pops are easier to make than you think. Step by step instructions to make these delicious Gluten Free Chocolate Cake Pops.

Instructions to make Chocolate cake pop:
  1. In a large bowl, crumble the chocolate cake until it become fine crumbs.
  2. Stir in the chocolate frosting until its completely combined and all the crumbs are moistened. The mixture should hold together and be similar to cookie dough consistency.
  3. To form the cake balls, press together a small amount of cake and roll into a ball about the size of 11/2 tablespoon.
  4. Place the rolled cake balls on a rimmed baking sheet lined with wax paper.
  5. Once all the cake balls are formed, refrigerate for at least an hour.
  6. When the cake balls have chilled, melt a chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way.
  7. Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away.
  8. Place the stick into a cake pop holder to keep it upright or place upside down on a wax paper lined baking sheet.
  9. Top with sprinkles while before the chocolate starts to set. Repeat for all the cake pops.
  10. Store cake pops covered in the refrigerator.

Perfect for dessert, bake sales, and school treats. These chocolate cake pops are really easy to make. The whole idea behind cake pops is to combine cake with frosting, creating a moist 'dough' that's then shaped into a ball. Videos chocolate cake pop. halloween caramel apple. Decoration of birthday party table with sweets for child.

So that’s going to wrap it up with this special food chocolate cake pop recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!