Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, moo ping (thai grilled pork skewers). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moo Ping (Thai Grilled Pork Skewers) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Moo Ping (Thai Grilled Pork Skewers) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):
- 10 bamboo skewers, soaked in water for at least 1 hour
- 500 gr pork loin, diced
- 100 ml coconut milk
- cilantro leaves for garnish
- For the marinade:
- 2 Tbsp cilantro stems, thinly sliced
- 2 cloves garlic
- 1/2 tsp white pepper powder
- 1 tsp palm sugar
- 1 Tbsp dark soy sauce
- 1 Tbsp fish sauce
- 1 Tbsp oyster sauce
Instructions to make Moo Ping (Thai Grilled Pork Skewers):
- Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
- Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
- Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
- Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
- Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
- Serve warm with cilantro leaves on top. Yum! 😋
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