Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, slow cooker beef barley soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Beef barley soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Beef barley soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef barley soup:
- 1.5 lbs chuck roast
- 1.5 lbs potatoes peeled and cubed 1/2 inch
- 2 carrots peeled and cubed
- 1 onion diced
- 4 cloves garlic
- 2 tbsp tomato paste
- 2 tbsp better than bouillion
- 2 tsp Worcester sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 sprigs fresh thyme
- 2 bay leaf
- 6 cups beef broth
- 2/3 cup barley
- Option - mushrooms or other vegetables
- oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap this up for this special food slow cooker beef barley soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
