Hey everyone, Welcome to my recipe page. Today, we’re going to make a special dish, fish tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Tacos is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fish Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fish tacos using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Fish Tacos
- 12 White Corn Tortillas
- 8 Tilapia Fillets
- Red Cabbage
- 2 Vine Ripe Tomatoes (diced)
- 1/4 Cup Cilantro
- 1 Lime (cut into wedges)
- 1/4 Cup Red Onion (finely diced)
- 1 Tbsp Cumin
- 1/2 Tbsp Cayenne Pepper
- 1 tsp Salt
- 1 tsp Pepper
- Feta Cheese crumbles
- Butter
- Sauce
- 1/2 Cup Sour Cream
- 1/3 Cup Mayo
- 2 Tbsp Lime Juice
- 1 tsp Garlic Powder
- 1 Tbsp Sriracha Sauce
Instructions to make Fish Tacos:
- Preheat oven to 375°. Line baking sheet with parchment paper.
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
- Lightly toast tortilla shells in oil.
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
- Serve and enjoy!
So that’s going to wrap it up with this special food fish tacos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
