Hi everyone, Welcome to my recipe site. Today, we’re going to make a special dish, simple milkmaid coffee cake with peanut butter mocha frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Milkmaid Coffee Cake with Peanut butter mocha frosting is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Simple Milkmaid Coffee Cake with Peanut butter mocha frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have simple milkmaid coffee cake with peanut butter mocha frosting using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting:
- 1/2 tin milkmaid
- 50 - 75 grams butter softened
- 1/2 cup milk
- 1 1/2 cups all purpose flour
- 2 tablespoons coffee instant
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla essence
- 1 teaspoon cinnamon
- 203 tablespoons sugar powdered
- peanut mocha frosting
- 1 - 3 tablespoons butter
- 1 - 2 tablespoons peanut butter
- 2 - 4 tablespoons icing sugar
- 1 - 2 tablespoons cocoa powder
- 1 teaspoon coffee powder
- 1 tablespoon sauce toffee
- 1/4 cup milk
- 1/2 teaspoon vanilla essence
Instructions to make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting:
- Beat the milkmaid with butter till creamy. Add the sifted dry ingredients along with the coffee brewed milk alternative i a slow process.
- Do till the mixing comes to a medium thick batter. Add vanilla and cinnamon.
- Bake at 35 minutes at preheated oven of 180°c till done. Check with a toothpick.
- Now for frosting,in a mixer,cream butter sugar with cocoa, coffee,and peanut butter. Add milk gradually till thick and add vanilla and toffee sauce. You can chill it.
- Cut cake in half and do a layer and then remaining over it. Dust with icing sugar.
- Enjoy at teatime or after a meal! It will be a favourite!
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