Hey everyone, hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, slower cooker green beans. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slower Cooker Green Beans is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Slower Cooker Green Beans is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have slower cooker green beans using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slower Cooker Green Beans:
- 3-4 (14.5 oz) Cans of Green Beans or (fresh Green Beans)
- 3-4 slices uncooked bacon
- 1/3 Cup Onions chopped
- to taste Salt and Pepper
- 1/2 Stick butter
Steps to make Slower Cooker Green Beans:
- If using Fresh Green Beans destring and clean Green Beans.
- Put Green Beans (fresh or canned)(Do not drain Green Beans if using canned) in Slow Cooker. Add salt, pepper, onions, Bacon, and butter. If using Fresh green beans add 2 Cups of water.
- Cover and cook on High for 2 Hours.
So that is going to wrap it up with this exceptional food slower cooker green beans recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
