Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hi everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. FOR FISH:
  2. 2 lb. Mangrove Snapper (Mangagat Fish)
  3. BREADING:
  4. 1 Cup Flour
  5. 1 tsp Baking Powder
  6. 2 Tsp Cayenne
  7. 1 pinch pf salt and black pepper
  8. MANGO SAUCE:
  9. 1 Ripe Mango
  10. 1 tsp. Lime Juice
  11. 1 clove Garlic
  12. 1 Tbsp. Vinegar
  13. 1 tsp. Sugar
  14. 2 tsp. Olive Oil
  15. 1 tsp. Paprika
  16. Chilli
  17. creamy sweet potato
  18. 1/4 Kg. Sweet Potato (Violet color)
  19. 3 Tbsp. Coconut milk
  20. to taste Salt and pepper
  21. malabar salad
  22. Malabar Spinach (Alugbati leaves)
  23. 3 Tbsp. Cidar Vinegar
  24. 1 Tbsp. Olive Oil
  25. to taste Salt and pepper
  26. For Plating :
  27. Cucumber
  28. Small onions
  29. Spring onion
  30. Cherry tomatoes
Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

So that’s going to wrap this up with this special food capiz mangagat fish in mango sauce and malabar salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!