Chicken Alfredo
Chicken Alfredo

Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, chicken alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Alfredo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Alfredo is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken alfredo using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo:
  1. Alfredo Sauce
  2. 1 stick butter
  3. 2 cups grated Parmesan cheese
  4. 1 cup heavy whipping cream
  5. Chicken
  6. 2 pound chicken breast boneless and skinless
  7. 24 ounces Brussel sprouts
  8. 1/2 pound carrots
  9. To taste salt
  10. 3 tablespoons peanut oil
  11. 1/2 teaspoon ground white pepper
  12. 1 teaspoon granulated garlic powder
  13. 1/4 cup parsley flakes
  14. 1 tablespoon chopped chives
  15. 3 tablespoons grated Parmesan cheese for top
Steps to make Chicken Alfredo:
  1. Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
  2. Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
  3. When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
  4. Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food chicken alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!