Apple Pound Cake
Apple Pound Cake

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple pound cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple Pound Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Apple Pound Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple pound cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pound Cake:
  1. butter
  2. sugar
  3. egg
  4. vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it)
  5. all purpose flour
  6. baking powder
  7. apple, peeled and sliced into 6 pieces
Steps to make Apple Pound Cake:
  1. Whisk baking powder and flour together. Alternatively, you can also sift them together.
  2. Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
  3. Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
  4. Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
  5. Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
  6. Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
  7. Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.

So that’s going to wrap it up for this exceptional food apple pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!