Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a special dish, pan fried fish with pineapple salsa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pan fried fish with pineapple salsa is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pan fried fish with pineapple salsa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fried fish with pineapple salsa:
- fish fillet (i use snapper)
- russet potato (peeled)
- light cream
- baby peas
- butter
- mint leaf (mixed with peas)
- pineapple
- tomato
- red onion
- coriander
- lime
Instructions to make Pan fried fish with pineapple salsa:
- Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
- Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
- Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
- Fillet the fish, pan fry in a medium hot pan, add salt and pepper.
So that’s going to wrap it up with this special food pan fried fish with pineapple salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
