Slow cooker Cranberry Chili Meatballs
Slow cooker Cranberry Chili Meatballs

Hi everyone, I hope you are having an incredible day. Today, we’re going to prepare a special dish, slow cooker cranberry chili meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker Cranberry Chili Meatballs is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow cooker Cranberry Chili Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
  1. 1 can jellied cranberry sauce (14 ounces)
  2. 1 bottle of chili sauce (12 ounces)
  3. 3/4 cup packed brown sugar
  4. 1/2 tsp chili powder
  5. 1/2 tsp ground cumin
  6. 1/4 tsp cayenne pepper
  7. 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
  8. 1 chopped parsley (to garnish)
Instructions to make Slow cooker Cranberry Chili Meatballs:
  1. Put meatballs into a slow cooker.
  2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
  3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
  4. Cook on low for 3-4 hours.
  5. Garnish with chopped parsley.
  6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

So that’s going to wrap this up for this exceptional food slow cooker cranberry chili meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!