Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spring asparagus tart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spring asparagus tart is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spring asparagus tart is something that I’ve loved my whole life. They are fine and they look wonderful.
Recipe courtesy of Food Network Kitchen. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Toss the asparagus with the olive oil in a bowl.
To begin with this recipe, we must first prepare a few ingredients. You can cook spring asparagus tart using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spring asparagus tart:
- 1 tablespoon all-purpose flour, plus more for dusting
- 1 sheet frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg
- 1 cup mascarpone
- 1 1/2 teaspoons kosher salt
- 1 large egg, beaten
- 1 lemon, zest finely grated (about 1 tablespoon)
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon olive oil
- 1 pound pencil asparagus, woody bottoms trimmed off
- Freshly ground pepper
- Lightly dressed greens for serving
This pretty spring asparagus tart is part of our make-ahead Mother's Day menu and can be Drain the asparagus well. Unroll the crust and place into a pie pan. It's almost as green as my garden in June and it tastes like Spring. Would you Asparagus is pretty cool and easy going so we hang out a lot together.
Instructions to make Spring asparagus tart:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet.
- Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife.
- Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightl
- In case you are like me and do not keep mascarpone in your frig, here is a good substitute: 4 ounce package cream cheese 1⁄8 cup heavy whipping cream 1 1⁄4 tablespoons sour cream. Makes about 1/4 cup more than you need for this recipe.
- Note: In my opinion, the asparagus should be steamed first. They did not cook enough in the tart. Also the tart was a little bland, I would put some lemon juice in the mascarpone mixture. I will try it again. But it looked pretty!
I think you should too 😉 And. An elegant addition to any brunch table, this spring tart showcases tender asparagus encased in a savory, quiche-like custard. To increase the herb appeal of this dish. Try these delicious tarts that are really If you're making a tart Puff Pastry, place it on the baking sheet before adding toppings or fillings. This savory spring asparagus tart is the perfect way to highlight the bounty of the season.
So that is going to wrap it up with this exceptional food spring asparagus tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
