Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, temari sushi for special occasions. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Temari Sushi For Special Occasions is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Temari Sushi For Special Occasions is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have temari sushi for special occasions using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Temari Sushi For Special Occasions:
- Prepare 540 ml raw white rice, cooked
- Take 66 ml ●Vinegar
- Get 2 tbsp to 3 tbsp ●Kombu based dashi stock
- Get 2 tbsp ●Sugar
- Get 1 tsp ●Salt
- Get 1/2 to 1 lemon's worth Lemon juice
- Prepare 1 your favorite sushi toppings (tuna, salmon, scallops, egg) and garnish (salmon roe, cream cheese, black pepper)
Instructions to make Temari Sushi For Special Occasions:
- Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice.
- Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up.
- Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine.
- Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls.
- Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together.
So that’s going to wrap it up with this exceptional food temari sushi for special occasions recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!