Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlicky salmon burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlicky Salmon burger is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Garlicky Salmon burger is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have garlicky salmon burger using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlicky Salmon burger:
- cooked salmon steaks (any fish can be used)
- chopped celery and carrots
- medium potato boiled and chopped
- garlic crushed
- mayonnaise
- Salt and Pepper as per taste
- Oil for pan frying
- Breads crumbs for coating
- cibatta, cut in centre and warmed through
- wild rocket leaves or greens of your choice
- avocado sliced
- Cream Cheese
Instructions to make Garlicky Salmon burger:
- In a bowl mix together salmon, celery, carrot, potato, mayonnaise and garlic until well incorporated
- Check for seasoning, roll in burger size Patties and set aside
- On a hot flat pan, add a tbsp of oil, place Patties and brown on both sides, about 2 minutes each side and set aside
- To assemble, spread cream cheese on cibatta, place rocket leaves, avocado slices and salmon Patties, enjoy with a nice warm cup of soup
So that is going to wrap it up with this special food garlicky salmon burger recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
