Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, temari sushi for special occasions. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Temari Sushi For Special Occasions is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Temari Sushi For Special Occasions is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook temari sushi for special occasions using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Temari Sushi For Special Occasions:
- Take raw white rice, cooked
- Make ready ●Vinegar
- Get to 3 tbsp ●Kombu based dashi stock
- Take ●Sugar
- Make ready ●Salt
- Make ready to 1 lemon's worth Lemon juice
- Make ready your favorite sushi toppings (tuna, salmon, scallops, egg) and garnish (salmon roe, cream cheese, black pepper)
Instructions to make Temari Sushi For Special Occasions:
- Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice.
- Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up.
- Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine.
- Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls.
- Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together.
So that is going to wrap this up for this exceptional food temari sushi for special occasions recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!