Hey everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, iron skillet pineapple upside-down cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Iron Skillet Pineapple Upside-down Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Iron Skillet Pineapple Upside-down Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have iron skillet pineapple upside-down cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Iron Skillet Pineapple Upside-down Cake:
- 1 box Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes)
- 1/3 cup vegetable oil
- 3 large egg yolks (reserve egg whites in medium bowl)
- 20 oz can crushed pineapple drained (reserve juice)
- 1 cup reserved pineapple juice (in place of water as listed on box)
- 1 stick of butter
- 1 cup packed brown sugar
Instructions to make Iron Skillet Pineapple Upside-down Cake:
- Preheat oven to 325°
- In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly.
- Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside.
- In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well.
- In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well.
- Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean.
- Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!
So that’s going to wrap it up with this special food iron skillet pineapple upside-down cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!