Castella-style Carrot Cake
Castella-style Carrot Cake

Hi everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, castella-style carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Castella-style Carrot Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Castella-style Carrot Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook castella-style carrot cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Castella-style Carrot Cake:
  1. Eggs
  2. Sugar (soft light brown sugar if available)
  3. ○Grated carrot
  4. ○Skim milk
  5. ○Honey
  6. Vegetable oil
  7. Bread (strong) flour
Steps to make Castella-style Carrot Cake:
  1. Line the bottom of a cake tin with parchment paper (actually I've used printer paper here) and grease the edges of the tin with plenty of margarine. Sprinkle lightly with cake flour.
  2. Separate the egg yolks from egg whites. Sieve the bread flour. Soften the honey for 10-20 seconds in the microwave. Preheat the oven to 160-170°C (adjust to your oven).
  3. Whisk the egg whites with an electric hand mixer and add the sugar to it in 2-3 goes to make a firm meringue (refer to
  4. Add the egg yolks to the mixture from Step 3 and whisk well. Add the grated carrot, milk, honey and vegetable oil into the mixture in that order, whisking in after each addition.
  5. Fold the strong bread flour into the mixture from Step 4 with a spatula.
  6. Quickly pour the mixture into the cake tin. Lightly drop the pan onto a surface from roughly 10 cm to remove any excess air bubbles. (You only need to do this once. If you drop it too much, you risk damaging the batter and the cake won't rise properly). Even out the surface of the mixture and bake for 40-50 minutes at 160-170°C.
  7. It should look like this when fully baked!!
  8. If you leave the cake to cool in the tin it has tends to shrink, so use a knife to separate it from the edges of the tin and take the cake out to cool. (It's also fine to tip the cake out upside down onto a sheet of parchment paper.) Once cooled, place the cake in a vinyl bag or wrap it with cling film to store and prevent it from drying out.
  9. Sift some icing sugar on top to finish the cake!
  10. It's so fluffy! If you can, serve the next day.

So that’s going to wrap it up with this exceptional food castella-style carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!