Hey everyone, I hope you are having an incredible day. Today, we’re going to make a special dish, fish burger brunch. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Burger Brunch is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fish Burger Brunch is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fish burger brunch using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Burger Brunch:
- 125 g white fish filets (c. 25mm / 1” thick) / 4½ oz .
- 50 g burger bun WholeGrain / 2 oz .
- 1 egg (use about a a quarter on one serving)
- ¼ teaspoon parsley
- optional : 20 g tomato ketchup / ¾ oz .
- 50 g sweet potato (skinned) / 2 oz .
- Salt Pepper and
- 80 g lettuce (shredded) / 3 oz .
- “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Fish Burger Brunch:
- Make the sweet potato chip / crisps in advance and allow to cool. Make more than needed and store in an airtight container at room temperature for up to 3 days. Slice them evenly and thinly. They will be most successful if a mandolin is used.
- Pre-heat an oven (200oC / 400oF / Gas Mark 6).
- Spread the cut discs of sweet potato on a a clean working surface with no overlap. Spray with Spray2Cook and sprinkle with a little salt and pepper. Turn each disc over and repeat the spraying and sprinkling. Line baking sheet(s) with parchment paper and spread the sweet potato slices over – again with no overlap. Place in the oven for 10 minutes, remove and turn over. Return to the oven for 5 minutes then watch until the chips/ crisps are browning and wrinkling on the edges. Remove fro…
- For the burger: Pre-heat an oven (180oC / 350oF / Gas Mark 4.
- Separate the egg with the yolk in a shallow bowl and the white in a mixing bowl. Lightly beat the yolks and whisk the whites until soft peaks are formed. Fold the whites with the parsley into the yolks. Dip the fish into the egg batter to cover. Place the fish on a baking sheet sprayed with Spray2Cook and place in the oven for 20 minutes.
- Serve the fish in the burger bun with the chips, lettuce and ketchup (if chosen).
So that is going to wrap it up for this special food fish burger brunch recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
