Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, brussel sprouts sautéd in duck fat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Brussel Sprouts Sautéd in Duck Fat is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- 1 pound Brussel sprouts
- 1/2 teaspoon kosher salt more if you want
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon granulated garlic powder
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food brussel sprouts sautéd in duck fat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
