Devilish Chocolate Rum Log
Devilish Chocolate Rum Log

Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, devilish chocolate rum log. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Devilish Chocolate Rum Log is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Devilish Chocolate Rum Log is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Devilish Chocolate Rum Log:
  1. 8 Portions:
  2. Ingredients:
  3. 200 grams Cooking Chocolate
  4. 50 grams Butter or Margarine
  5. 250 grams Mascarpone or similar type Philadelphia Cream Cheese
  6. 200 grams Digestive Biscuits
  7. 70 grams Almonds
  8. 70 grams Walnuts
  9. 1 tablespoon Cocoa
  10. 40 grams Rum Extract
Instructions to make Devilish Chocolate Rum Log:
  1. In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
  2. On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours.
  3. Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :)

So that’s going to wrap it up for this special food devilish chocolate rum log recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!