Mongolian Pork Lo Mein
Mongolian Pork Lo Mein

Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, mongolian pork lo mein. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mongolian Pork Lo Mein is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mongolian Pork Lo Mein is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian pork lo mein using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Pork Lo Mein:
  1. Marinade
  2. 2 pound center cut porkloin
  3. 2/3 cup Shaoxing wine
  4. 1/3 cup soya sauce
  5. 1/4 cup black vinegar
  6. 1/4 cup extra virgin olive oil
  7. 2 tablespoons tapioca starch
  8. 1 tablespoon minced garlic
  9. Onion
  10. 1 large onion
  11. 1 cup sliced green onions
  12. 1 inch ginger root
  13. 2-1/2 tablespoons extra virgin olive oil
  14. Sauce
  15. 1/3 cup hoisin sauce
  16. 2 cup chicken broth divided
  17. Pasta
  18. 1 pound spaghetti pasta
  19. 4 quart water
  20. 2 tablespoons salt
  21. 3 tablespoons extra virgin olive oil
Instructions to make Mongolian Pork Lo Mein:
  1. Cut the porkloin very thin. Mix the marinade ingredients well.
  2. Pour the mixture over the porkloin slices coat each one on both sides. Place in a ziploc bag and remove all air you can.
  3. Wash the green onions. Remove the roots and chop on a bias. Boil the water with salt oil and add the spaghetti.
  4. Peel and thinly slice the ginger. Stack and cut julienne style. Peel and slice the onion thin.
  5. Stir your pasta so it doesn't clump and boil into a wad. Heat the oil for the onion and ginger. Drain the pasta save 1 cup of pasta water.
  6. Add the ginger and sauté 3 minutes then add the onion coating them well with the oil. Then add the porkloin slices.
  7. Stirfry for 8 minutes then add the garlic and green onions. Stir in cover and simmer 10 minutes.
  8. Add the hoisin sauce stir in bring to a simmer for 7 minutes, add the chicken broth and simmer stirring occasionally for 10 minutes covered. Serve I hope you enjoy!!!

So that is going to wrap it up with this exceptional food mongolian pork lo mein recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!