Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, mapo tofu 麻婆豆腐. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mapo tofu 麻婆豆腐 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mapo tofu 麻婆豆腐 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mapo tofu 麻婆豆腐 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mapo tofu 麻婆豆腐:
- 1 package tofu
- 150 g ground pork (or beef)
- to taste chili bean sauce
- 1 tsp sugar
- 1 cup water
- 2 cloves garlic
- as needed oil
Instructions to make Mapo tofu 麻婆豆腐:
- Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown.
- Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water.
- Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor.
So that’s going to wrap it up for this exceptional food mapo tofu 麻婆豆腐 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
