Bacon and Apple Stuffed Pork Loin
Bacon and Apple Stuffed Pork Loin

Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, bacon and apple stuffed pork loin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bacon and Apple Stuffed Pork Loin is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bacon and Apple Stuffed Pork Loin is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon and apple stuffed pork loin using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon and Apple Stuffed Pork Loin:
  1. pork loin roast
  2. 3 lb pork loin roast
  3. 1/4 tsp salt
  4. 1/4 tsp pepper
  5. 1/2 cup Apple jelly
  6. 1 tbsp grainy dijon mustard
  7. Bacon and Apple Stuffing
  8. 4 slice Bacon (cooked and chopped)
  9. 2 green onions (finely chopped)
  10. 3 clove garlic (minced)
  11. 1 large red apple (peeled and chopped)
  12. 1 tbsp sage (fresh/chopped)
  13. 1 tbsp thyme (fresh/chopped)
  14. 1/4 tsp salt
  15. 1/4 tsp pepper
  16. 2 cup French bread (diced 1/2 inch pieces)
  17. 1/3 cup chicken broth
Instructions to make Bacon and Apple Stuffed Pork Loin:
  1. Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside.
  2. Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon.
  3. Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper
  4. Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals
  5. Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes.
  6. In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings.

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