Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, melanzane e gamberi gratinati. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Melanzane E Gamberi Gratinati is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Melanzane E Gamberi Gratinati is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have melanzane e gamberi gratinati using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Melanzane E Gamberi Gratinati:
- 1 large aubergine
- 400 g fresh or frozen prawns
- 1 Fresh chilli
- About 2 tablespoons of breadcrumbs
- to taste Salt
- leaves Fresh basil
- Olive oil
Instructions to make Melanzane E Gamberi Gratinati:
- Wash, slice and dry the aubergine well. Sprinkle with a little salt to draw out the water. Pat dry well with kitchen paper. Chop into centimeter cubes
- Cook onion and chilli in a good amount of olive oil. When softened, add the aubergine and cook on medium heat for about 7-8 minutes. The aubergine will absorb the oil and the pan will go a little dry.
- At this point, add the prawns. Cook for 2-3 mins. Check for salt. Now add the breadcrumbs and mix well for 2 mins. Now the pan should be more or less dry as also the breadcrumbs will absorb the oil. Serve with a good amount of fresh basil š
So that’s going to wrap it up for this exceptional food melanzane e gamberi gratinati recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
