Moist Oats & Banana loaf cake
Moist Oats & Banana loaf cake

Hi everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, moist oats & banana loaf cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moist Oats & Banana loaf cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Moist Oats & Banana loaf cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have moist oats & banana loaf cake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moist Oats & Banana loaf cake:
  1. 70 gms whole wheat flour
  2. 70 gms crushed oats powder
  3. 1 tsp oats
  4. 60 gms salted butter
  5. 60 gms thick curd
  6. 1 tsp baking powder
  7. 1/2 tsp baking soda
  8. 1/4 th cup milk
  9. 50 gms brown sugar
  10. 40 gms castor sugar
  11. 1 tsp vanilla essence
  12. 1 tsp cinnamon powder
  13. 3 tbsp chopped walnuts
  14. 3 big ripe bananas mashed
  15. tin Baking
  16. tin Parchment paper to line the
Instructions to make Moist Oats & Banana loaf cake:
  1. Sift the whole wheat flour with baking powder, baking soda and cinnamon powder and keep aside, powder the rolled oats in a mixture grinder and keep it aside.
  2. In a bowl take butter, add brown and white sugar to it and beat it nicely for 8-10minutes till slightly fluffy, then add yogurt and again mix well.
  3. Then add the mashed bananas and mix nicely with a hand beater for 2-3minutes
  4. Then add the sifted wheat flour, and powdered oats and slowly mix it nicely by adding milk.
  5. Then add vanilla essence and walnuts and mix everything nicely.
  6. Pour the batter in a baking tin lined with parchment paper, sprinkle some walnuts and oats over the batter and bake it in a preheated oven for 45 minutes on lower rack, both coil on.
  7. Check by inserting a toothpick, if it comes out clean after 45minutes then remove the cake from the oven and cool it on a wire rack for 2 hours before slicing it, incase if the toothpick does not come out clean keep for 8-10minutes more by turning on only the lower rack of the oven.

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