Baked salmon,pea purée, toasted almonds and Crisp roasted potato
Baked salmon,pea purée, toasted almonds and Crisp roasted potato

Hi everyone, hope you are having an amazing day. Today, I will show you a way to prepare a special dish, baked salmon,pea purée, toasted almonds and crisp roasted potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked salmon,pea purée, toasted almonds and Crisp roasted potato is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked salmon,pea purée, toasted almonds and Crisp roasted potato is something which I’ve loved my whole life.

Potato With Salmon Recipes on Yummly Loaded Baked Potato Casserole, Oven Baked Potato Skins, Pulled Pork Baked Potato. Serve with the Toasted Almond Parsley Salad and squash, if desired.

To get started with this particular recipe, we must prepare a few components. You can have baked salmon,pea purée, toasted almonds and crisp roasted potato using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
  1. 1 Piece Salmon
  2. Almonds
  3. Potatos
  4. Peas
  5. Onion
  6. Garlic
  7. Unwhipped Cream

Give your baked salmon a punch of color and a flavor boost by dressing it with a tasty mixture of green onions. Serve this delicious and fresh Pea Puree over Roasted Salmon for an impressive fish dinner. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.

Steps to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
  1. For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins
  2. For the salmon: Brush salmon with wasabi and bake for 30 mins
  3. For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy.
  4. For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown
  5. Enjoy!😀😀😀

Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go. Mix again and adjust the seasonings. Today I show you the ultimate way to roast a smoky and moist salmon fillet served with creamy baked mashed potatoes Music: "Vivacity" Kevin MacLeod. Baked Salmon in Foil couldn't be easier to make and results in juicy, succulent baked salmon and perfectly cooked asparagus.

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