Chirashisushi for Hinamatsuri (Girls' Day)
Chirashisushi for Hinamatsuri (Girls' Day)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chirashisushi for hinamatsuri (girls' day). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chirashisushi for Hinamatsuri (Girls' Day) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chirashisushi for Hinamatsuri (Girls' Day) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chirashisushi for hinamatsuri (girls' day) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chirashisushi for Hinamatsuri (Girls' Day):
  1. Get 900 ml worth raw rice, cooked
  2. Take 10 cm square sheet of Kombu seaweed for dashi stock
  3. Get 1 Carrot
  4. Get 8 Eggs
  5. Take 1 Lotus root, medium sized
  6. Take 8 Dried shiitake mushrooms, large
  7. Make ready 1 Burdock root, medium sized
  8. Take 1 Cooked bamboo shoot in brine, medium sized
  9. Prepare Sushi vinegar
  10. Make ready 100 ml Vinegar
  11. Take 3 tbsp Sugar
  12. Take 1 tsp Salt
  13. Make ready 1 Snow peas
  14. Make ready 1 Red pickled ginger
Steps to make Chirashisushi for Hinamatsuri (Girls' Day):
  1. [Filling 1 carrot ] Julienne the carrot into 3-4 cm lengths. Put the carrot in a sauce pan and enough dashi stock to submerge. Add 1 tablespoon of sugar and a pinch of salt. Cook until all the liquid has evaporated.
  2. [Filling 2 bamboo shoots and burdock root] Slice the bamboo shoots into 3 cm long batons. Shred the burdock root. Cook separately or together.
  3. Pour the dashi stock, 2 teaspoons of sugar, 1 teaspoon of mirin and 1 teaspoon of soy sauce. Cook until all the moisture is evaporated.
  4. [Filling 3 shitake mushrooms] Rehydrate the shiitake mushrooms and put them in a sauce pan. Combine the dashi, 2 tablespoons of sugar, 1 tablespoon of soy sauce and 1 teaspoon of mirin and cook.
  5. [Filling 4 lotus root] Slice the lotus root thinly and cook with 1/3 cup of vinegar and 3 tablespoons of sugar until the liquid has evaporated.
  6. [Thin omelets] Beat the eggs with 2 tablespoons of sugar, 1 teaspoon of salt and 2 tablespoons of katakuriko dissolved in water. Make thin omelets and slice thinly.
  7. [Sushi rice] Add the kombuto the rice and cook. While the rice is really hot, mix in the sushi vinegar and leave to rest for 1 minutes. Mix well and cool the rice at the same time using a fan for glossy rice grains.
  8. Mix the sushi rice with the fillings from Steps 1 to 4 and garnish with thin omelet, cooked snow peas and red pickled ginger on top.

So that is going to wrap it up for this exceptional food chirashisushi for hinamatsuri (girls' day) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!