Hey everyone, hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, baked lemon herb salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked lemon herb salmon is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked lemon herb salmon is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have baked lemon herb salmon using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked lemon herb salmon:
- 6-10 oz salmon filet (mine was 1 pound)
- 4 lemon slice
- 1 teaspoon cayane pepper
- 1 tablespoon lemon pepper
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 3 teaspoon extra virgin Olive oil
- foil
- coconut/ Olive oil spray
Instructions to make Baked lemon herb salmon:
- Line flat baking sheet with foil. Spray with cooking spray
- Wash fish, pay dry with a paper towel.
- Place fish into a half size smaller foil liner.
- Mix seasonings with oil and coat the fish.
- Place lemons slices on top. Close foil like a pocket to keep steam in.
- Bake in oven on 350 for about 15 min checking periodically for doneness.
- More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!
So that is going to wrap it up for this exceptional food baked lemon herb salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
