Pasta Puttanesca Panzanella
Pasta Puttanesca Panzanella

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta puttanesca panzanella. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta Puttanesca Panzanella is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pasta Puttanesca Panzanella is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Puttanesca Panzanella:
  1. 1 Teaspoon Fennel Seeds
  2. 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
  3. Half Large Red Onion finely chopped
  4. 2-3 Cloves Garlic, finely chopped
  5. 1 Tin chopped tomatoes
  6. Handful mushrooms, chopped
  7. 2-3 Handfuls Spinach
  8. 400-500 gm pasta
  9. 2-3 glugs red wine
  10. 1 teaspoon Italian herb seasoning
  11. 2-3 teaspoons fresh ground black pepper
  12. 2-3 slices stale sour dough bread, cut into cubes
Instructions to make Pasta Puttanesca Panzanella:
  1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
  2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
  3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
  4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
  5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

So that is going to wrap it up with this exceptional food pasta puttanesca panzanella recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!