Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meat turnovers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat Turnovers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Meat Turnovers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have meat turnovers using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat Turnovers:
- 1 lb ground beef
- 1 envelope (1 oz) onion soup, dry mix
- 1 1/2 cups shredded cheddar cheese
- 1 package refrigerated crescent rolls
Instructions to make Meat Turnovers:
- Fry the ground beef, drain the fat.
- Add the dry onion soup mix and cheese. Mix well.
- Cut crescent rolls in half lengthwise.
- Spoon meat mixture into the cut crescent roll. Pinch roll dough over the meat mixture.
- Bake on ungreased cookie sheet at 350°F for 15 minutes or until golden brown.
So that is going to wrap it up with this exceptional food meat turnovers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
