Hey everyone, hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, keto friendly brussels sprouts casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keto Friendly Brussels Sprouts Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Keto Friendly Brussels Sprouts Casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:
- 4 cups Brussels Sprouts, halved
- 1 cup heavy cream
- 2 eggs, beaten
- 1 1/2 cup cheddar cheese, shredded
- 1 sprig rosemary, minced
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- olive oil,2-3 table spoon,salt and pepper
Instructions to make Keto Friendly Brussels Sprouts Casserole:
- Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
- In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
- Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.
So that is going to wrap this up for this special food keto friendly brussels sprouts casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
