Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, “daube-strone” soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I made extra sauce with Sunday's Boeuf en daube in anticipation of doing this, an experiment very remotely inspired by minestrone. The end-result is a substantial hot bowl of flavoursome ingredients, ideal given today's low temperature. Great recipe for Leftover Ham & Frozen Pea Soup.
“Daube-strone” Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. “Daube-strone” Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have “daube-strone” soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make “Daube-strone” Soup:
- 1 large knob butter
- 1 onion chopped
- 1 red pepper, deseeded and chopped
- 1 red chilli, with seeds and chopped
- 50 g chestnut mushrooms, sliced
- 2 carrots, diced
- 1/4 cabbage, shredded, stalk diced
- 500-700 g/ml sauce from my Simplified Boeuf en daube recipe
- 600-1,000 ml water (use more or less to adjust the consistency to your preference)
- 100 g pasta, in small pieces. I used fregula but use whatever you prefer/have available
- Salt
- Ground black pepper
- Parmesan cheese, grated (optional)
Serve piping hot with coriander garnish and bread of your choice. Empty the condensed soup into a bowl, add the chicken and mix together. Great recipe for Celery with Chili Soup. A livelier version of my celery soup, using up vegetables before this week's fresh delivery. #mycookbook
Steps to make “Daube-strone” Soup:
- Heat the butter and fry the onion for 2 minutes, only stirring to avoid sticking.
- Add the pepper, chilli and mushrooms and fry for a further 3 minutes, stirring occasionally. Then stir in the carrots plus cabbage and cook for a further minute.
- Meanwhile, heat the daube sauce in a large saucepan or stockpot, occasionally stirring gently but thoroughly. Add in the fried ingredients and then the water. Bring to the boil, stirring almost continuously.
- Cover and simmer for 15 minutes, stirring occasionally.
- Stir in the pasta and cook for a further 10 minutes, stirring occasionally to avoid sticking. Check two or three times and if needed add a little more water.
- Season to taste and immediately serve piping hot, adding some Parmesan cheese to each bowl if wished. Note that I did not whizz this dish, preferring it chunky. Nice bread goes well with this soup but it’s so hearty in itself that you may think that unnecessary!
So that’s going to wrap it up for this exceptional food “daube-strone” soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
